Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are examined based on their size and shape, color, shape and density.

The AA grade is assigned to coffee beans that meet all of the above requirements, except they cannot have more than three defective quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This led him to study roasting and brewing the seeds, creating the drink we know and cherish today.

While many types of coffee plants are available There are only two major species used as the base for all of our favorite coffees: robusta and arabica. The flavor of the final beverage is typically more appealing with the former.

There are a variety of different arabica cultivars, with each possessing its own distinctive flavor profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other arabica varieties were developed either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety is based on the conditions in which it was grown and also the way it was handled and roasted. For instance, the kind of shade that a tree receives in its altitude, its elevation and soil composition could all play a impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee beans types canephora, are the second most popular type of coffee beans. These beans are commonly used in instant coffees, and they contain twice as much caffeine than Arabica Highest rated coffee beans; legendawiw.Ru, Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages, it’s not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans in their premium coffees because it’s regarded as a lower-quality coffee.

The demand for gourmet coffees is increasing, and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are mixed with arabica to give the perfect balance of flavor and strength. These coffees are obtained from Uganda, where robusta has been grown for centuries. Read more about them.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They make up less than 2 percent of the world’s total consumption of coffee beans, and are often overlooked as they don’t contain as much caffeine. But, they have distinct flavor that a lot of coffee lovers find appealing.

Liberica coffee beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has historically been very strong, and drinking the cup of coffee after prayer is a part the tradition.

Liberica coffee’s roots go back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust decimated the arabica crop. The event spurred coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the devastated arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are gaining an image for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are «a variation of the liberica species with the same teardrop shape, but a smaller size.» But, despite this family resemblance, it’s important to note that excelsa is technically not a separate species.

It’s a little ambiguous as to the best way to classify excelsa beans. categorized and it’s this confusion that has largely been the cause of the beans’ insignificant presence in the contemporary world of coffee. Many roasters, growers and brewers aren’t aware of how to properly cultivate and use these beans.

It is ultimately up to the individual to decide if they like the taste of the coffee excelsa and it could take a time to find a blend that matches their preferences. It’s important to be open-minded and try every kind of coffee until you find the one that you like. In this way you’ll have the chance to explore the entire possibilities that these unique beans can provide. It’s an experience that’s worth the ride.